I get requests for the recipe all the time. 30 pounds down and I have GOD, my fitness pal and cooking light to thank. Easy Slow Cooker Lasagna. I gave one of the frozen ones to a friend who called that night to rave about this soup and ask for the recipe. Very good. I also threw in some mushrooms and peas at the end to get some veggies in. https://emilybites.com/2018/10/creamy-chicken-and-gnocchi-soup.html Begin by cooking the wild rice according to its packages directions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I added about 1/4 cup of sherry, a tsp of thyme, a cup of celery (cooked with the onion). Assemble the ingredients for a few months worth of these casseroles if you have a hankering to, and know that that bag will be ready to grab whenever you need it. Creamy Irish Leek and Potato Soup. I get requests for this soup all the time now. Kristen in Seattle raves about her first attempt at homemade soup, "This is a great recipe! Instant Pot Creamy Wild Rice and Chicken Soup–pure comfort food made quickly in your electric pressure cooker. My Version of Chicken Wild Rice Soup. I wish there were a way to give 1/2 stars. Didn't have Velveeta so I used some grated sharp cheddar I had in the fridge. Also I think next time I will add some fresh chives. Served with Italian bread to soak up all the goodness. Will definately make again. I loved this, really delicious! In a medium pot, cook the wild rice according to package directions. I've made this recipe 4 times. Nice creamy texture. Saute onion, celery and carrots in butter until soft. Made this last night and it was great. Also added 1 tbsp of dried parsley. Outstanding! I will certainly make it again. This would be great with a salad,crusty bread and wine:). Add the onion and garlic to … So as a result, I just substituted cheddar cheese. Cover, reduce heat, and simmer 5 minutes or until potato is tender. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and the seasoning blend in a slow cooker. The “rice” is actually cauliflower so it’s low in carbs, grain free, and dairy free. Didn't know if it would have a "flour" taste, so I made a roux with a few tablespoons of butter, and the flour. Family also loved it - this one is a keeper :). The beauty of this soup is you really don’t need all the cream, because rice is a natural thickener for soups and it actually gets thicker the longer it sits (you may even need to add more water the next day before reheating to adjust the correct thickness to your taste.) Tuscan Slow Cooker Chicken Thighs. My kids even love it! This soup was pretty good. I love this Instant Pot because it has the yogurt making function which I use almost weekly. You can also substitute leftover turkey in this soup. This is a good and simple go to soup recipe. These substitutions seemed to work out well. make sure you have all ingredients pre-chopped before you start cooking. I did make a few minor adjustments. I’m sharing with Souper Sunday and Tasty Tuesday. I thought that this was good, but not outstanding. I used light Velveeta and skim milk to lower the calorie count even more. i should have trusted my gut. Will definetly make again! We got married 6 months later). Will definitely add to the winter meal repertoire. I also added peas and carrots. The first time was exactly as written and that is what I based my rating on. It has all the veggies and all the goodness of caramelized mushrooms in a light, hearty soup. October 9, 2018 October 9, 2018 Michelle Williams. I added a little cornstarch with cold water to thicken a little more. It was a wonderful, warm winter meal! I had this soup the day I first met my husband's (then boyfriend) family in TN. This soup was wonderful! VOMIT! I've never made any kind of soup or chowder from scratch before. Add shredded chicken and continue cooking for 5 minutes, then pour in the milk, mix and bring mixture back to a simmer. Seasoned it with some pepper and seasoned salt. Transfer to crock pot. I served the wild rce and Corn as sides. Both changes were great alternatives! Creamy chicken wild rice soup cooks in the crock pot. Sometimes I add carrots or other veggies, but very good as recipe is written. Great recipe, will be making this soup all winter! I used 3/4 cup of wild rice blend. Add salt and pepper as desired. Add in the cooked rice, cooked chicken, and half and half. Absolute A+++ recipe!!! 3 cups fat-free, less-sodium chicken broth, 10 ounces light processed cheese, cubed (such as Velveeta Light), 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts). Soup is easy to cook up on a busy day, and is a delightful way to unite the family around the table. It's low cal and low carb, loaded with fiber and Omega 3's and helps with weight loss. Perfect for Sunday football games... We enjoyed this recipe with just one change. The taste is to die for and the low calories are hard to believe!!! This creamy chicken and rice soup is so easy to make. 3 of 20. https://www.recipetips.com/recipe-cards/t--127177/chicken-wild-rice-soup-2.asp Remove from pan; let stand 5 minutes. Pin. I also used Uncle Ben's Long Grain & Wild Rice quick cooking rice instead of plain wild rice since that could be made in 5 minutes. This is my husband's favorite soup! Fast weeknight dinner - delicious. Mixed in Tapitio at the table = really good. Next time I'll add some mushrooms and fresh herbs. Heats up well the next day. For Bags to Dishes meals, all ingredients are shelf stable so that is an even bigger plus. it had so much flavor. Made recipe as indicated. ‘Soup’er recipes to enjoy: bean soup; carrot and squash soup; green pea soup I really think I like it better before you put in the cheese. It needed some veg, so I added carrots and celery a little while after the potatoes, which made for some good color and crunch. I'll be making it often! this link is to an external site that may or may not meet accessibility guidelines. My family is on a new diet for the new year. In a 6.5-quart slow cooker, combine the wild rice, onion, carrots, celery, mushrooms, garlic, chicken broth, cream of potato soup and seasoned salt. The only thing I would do differently is maybe add more rice to make it a bit chunkier. March 9, 2019. It was ok. Add garlic, onion, carrots, mushrooms and celery and saute for 6-8 minutes or until onions are softened; stir in seasoning (oregano, thyme and poultry seasoning) and cook for 30 seconds longer. Add green beans and rice; continue to simmer until rice is tender, about 20 minutes more. My husband is passionate about wild rice (I actually don't like it very much), and he LOVED this soup. AMAZING! How To Make Creamy Chicken and Wild Rice Soup. First up is the wild rice … I love Lundberg wild rice blend. Had plenty leftover for lunches this week and I'm glad I did because it is sooooo good! I also heeded previous advice and added the flour early (with the broth) to give it time to cook. I must say that I was very happy with the way the soup turned out. Just made this tonight, family loved it!! Instead of potatoes, I use corn so that it more like a chicken and corn chowder. I think I shocked my husband with this one!! Email. Garnish with parsley, if desired. Instant Pot Chicken and Rice Soup is one of my favorite quick and easy dinners to throw together for those hectic fall and winter evenings. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add onion and garlic; sauté 3 minutes. ... March 13, 2018. My family raved about this recipe! No, but really, this soup has everything I need post-vacation. Pretty easy, hearty & delicious! Loved by the boys, ages 7, 8 and 10. I was disappointed with the taste - it didn't have much! Chicken and rice soup is also on the list, and this is the perfect meal for cold weather or a sick day. Great recipe, and simple to make! This soup was awesome! I thought it was very good the first night and excellent the next day as the cheese taste was more prominent. I added some fresh thyme and a dash of nutmeg as well as more salt & pepper than called for. It’s made with chicken or turkey (the perfect soup to make with leftovers from a roast), tender vegetables cooked in a creamy and flavorful broth, mixed with nutty wild rice. March 10, 2019. This Creamy Chicken And Wild Rice Soup is warm, hearty and comforting. Warms up great for leftovers. https://www.bombshellbling.com/chicken-wild-rice-soup-recipe Pour in the chicken broth and parsley, then stir until it thickens up a little bit. Love this recipe. In a large stock pot, saute the vegetables in butter (or olive oil) and then add in flour (I used this. I followed others suggestions and added celery and carrots. Heat a large Dutch oven over medium-high heat. https://www.allrecipes.com/recipe/18448/chicken-wild-rice-soup-i Add remaining ingredients: Chicken, more veggies, wild rice, water and spices. I would make this recipe again. Also, I used 1 box (4 cups) of Swanson fat-free low sodium chicken broth. Made this even after reading the good and the bad; it was awesome! My husband and I had the soup with beer and wine respectively. Add the garlic, and cook for another two minutes. Cooking on the Wild Side March 2018 Stuffed Quail with Honey Orange Glaze, Yum-O-Duck, Fried Quail with Mushrooms ; Cooking on the Wild Side February 2018 Baked Quail, Goose Jerky, Oven Fried Quail, Red Rice, Duck Parmesan; Cooking on the Wild Side January 2018 Company’s Coming Venison Pie, Fish with Spicy Cajun Sauce, Wild Turkey Gumbo, Smoked Trout Spread; Cooking on the Wild Side … It’s a comforting meal that comes together in just 30 minutes in your Instant Pot or pressure cooker. Perfect soup recipe for a … Great for a cold night. Also, I used 3 chicken breasts shredded. Cover and cook on the high setting for 3 … The flavors are terrific, the texture is great, and the soup freezes very well. I used 2 cups of skim milk and 1 cup of 2% just to use up what I had at home. MyRecipes may receive compensation for some links to products and services on this website. I have shared this recipe with several people. IF i ever made it again, I would use something other than velveeta. Stir in flour well, and cook until bubbly. Might try it out as potato and bacon soup next time! Heat the olive oil in a large pot over medium heat. I did substitute shredded cheese for the Velveeta. I have made it 3 times within a very short span of time at their request. Wonderful soup! Gradually stir in 8 cups water. Add the milk mixture to potato mixture; cook 5 minutes or until slightly thick, stirring constantly. The recipe made way too much for me, so I took a chance and froze some in 2-cup containers (this was about 3 weeks ago). Great soup! I agree with comments that it's a bit bland so may follow tips to add mushrooms and/or bacon. Cut into bite-size pieces and set aside. I also used light cream cheese instead of velveeta because that is just what I had on hand. My milk was 1%, and it was fine. Allrecipes has more than 60 trusted recipes complete with ratings, reviews and serving tips. I will definitely make this for week night dinners over and over again. Make this slow cooker creamy wild rice and chicken (or turkey) soup on any day of the week. It just didn't have a WOW factor like CL's African Chicken Peanut Soup. This soup was a huge hit in my house! Then second time, I used 8oz 1/3 less fat cream cheese instead of Velveeta and fat free half and half instead of 2% milk. In a large stock pot over medium high-heat, melt 2 tablespoons of butter. ... May 2018; April 2018; March 2018; February 2018; January 2018; December 2017; November 2017; October 2017; September 2017; August 2017; July 2017; I also added frozen corn and peas.Since my four year old loves both, he finished off a whole bowl and even asked for more!! It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. This particular recipe serves 6 and you can easily double it and freeze for later! Add the onion, celery and carrot, and cook for 5 minutes, until slightly softened. It was delicious served with crusty bread. This soup is comfort in a plate. Made this yesterday; easy hearty cold weather meal. My daughter (8) said it perfectly, "It smells better than it tastes.". This is a 4 1/2 star recipe. Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup that’s loaded with chicken, two kinds of rice, carrots, onion, and celery. The texture came out great and it was easy to make. Very creamy and filling. I was so hungry when I made it, I forgot to even add the cheese and it was still delicious. I just made this for dinner tonight and thought it was incredible! Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Definitely a keeper! It just seemed to be missing a little something. This soup is so easy and delicious! Cook another 15-30 minutes or until the chicken is cooked through. Add the milk mixture to potato mixture; cook 5 minutes or until slightly thick, stirring constantly. Prepare rice as directed on package. Just stir together, cover, and simmer until the vegetables and the rice are tender. :). My personal add (mother-in-law style) is mushrooms and a different kind of mild cheese. The recipe came from this site. I'm glad I did this or else I think it would have been too thick for me. In a large stock pot, saute the vegetables in butter (or olive oil) and then add in flour (I used this white whole wheat flour). It was absolutely delicious. Added mushroom, added corn instead of potatoes. Remove the chicken and chop into bite-sized pieces, then stir the chopped chicken into the rice mixture along with half of the cheese. I added red peppers, carrots and peas because I had them all on hand, reduced the milk to 2 cups and the flour to 1/4 cup. I also added about 15-18 drops of hot sauce to reduce the small lingering taste of flour, which worked. Cook and stir for 2 minutes to cook out the raw flour taste. Brought to church for Thanksgiving eve service potluck and got rave reviews. A while back, I spent two … Loved this soup!! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. There is a full recipe card below. I made it with deli rotisserie chicken as a shortcut ingredient. https://www.halfbakedharvest.com/egg-drop-chicken-rice-soup I found your recipe on Pinterest while on the hunt for a "chicken, kale, rice soup". I did not have 2% milk, only skim; I added a tblsp of butter.I cooked chicken breasts in broth while the rest was cooking; I also made a huge batch of wild rice and froze the extra for another use. Great weeknight meal. the soup has such potential. I used sweet potato instead of a regular potato. It was a little bit lacking in flavour to me (not to my husband). I'll also melt the cheese ahead of time and then add it to the mixture as it took too much time to melt the Velveeta. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish.Mix well. I love this magazine. Will definitely make again. Cook, stirring often, until the vegetables are mostly tender, 5-7 minutes. I'd serve this for a casual company supper. My teenage children gave the soup a thumbs up. Thought it was a bit bland and added Thyme and more S&P. Saute vegetables in a large heavy bottom pot for 5 minutes. I found the code MB10 for 10% off on a health board. chicken and wild rice veggie soup cooking light 2 (1 of 1) « Previous Image. Cool and chop. I made this for some friends who all really enjoyed it and have asked me to make it again! Hearty and excellent with crusty bread for a cool autumn evening. I would RECOMMEND following the recipe as written if you are sensitive to higher sodium foods. Looking forward to the leftovers for lunch. I no longer need to look anywhere else! What gives with that?? Pour in the chicken broth and parsley, then stir until it thickens up a little bit. My family loved this soup and so did I. It was outstanding. I really liked it, too; it is not too heavy, and with my changes, it had tons of flavor. for the 10 oz. The flavor seemed a bit bland but the texture and creaminess of the soup was quite good and it is very filling. This was good but rather time consuming. Mix well and cook … I love creamier soups, but I try to stay away from them because they usually have a high fat content. Used 3 chick breasts and added a handful of mixed green beans, peas and carrots just to get a little veggie in the soup and added extra chicken broth to stretch it out a little further. I used a brown rice/wild rice mix that was not quick-cooking. © Copyright 2021 Meredith Corporation. Bring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. Bring to a boil over high heat. Used thighs in place of breasts(xlent) and next time will serve up with pepper sauce for individual tastes. My family LOVED this soup. Freezer Chicken and Rice Casserole. I could not bring myself to buy Velveeta so I picked up some Swiss and added that instead (I shredded before adding to melt easier). In my opinion, unless you are a vegetarian, stick with the chicken stock. the sherry gave the soup an overall nice flavor and the mushrooms added a nice texture. Coat pan with cooking spray. No chicken. Uncover and reduce heat to medium. Use a Dutch oven on your stovetop to create the best creamy soup … Remove chicken from broth; strain and discard vegetables. This quick-fix creamy chicken soup is a healthy bowl of pure comfort food. Made a few changes - used Uncle Ben's Long Grain and Wild Rice box, a whole rotisserie chicken and a little extra broth. Thyme, bacon if using and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. While the rice is cooking, heat the oil in a large 12-inch nonstick skillet over medium heat. I was extremely nervous and the winter was beginning, I was a mess! This recipe for Freezer Chicken and Rice Casserole makes four meals that you can freeze for a later date! I actually look forward to lunch!!! My substitutions were than I just prepared the 2 chicken breasts in a grill pan until cooked and I used shredded low fat cheddar cheese. This has become a staple to serve when entertaining. Facebook Tweet. went perfectly with an everything baguette. 280 calories; calories from fat 23%; fat 7g; saturated fat 4g; mono fat 1g; poly fat 0.5g; protein 24.9g; carbohydrates 28.7g; fiber 1.6g; cholesterol 52mg; iron 1.1mg; sodium 879mg; calcium 329mg. Added more chicken than it called for, and also used skim milk which didn't seem to make a difference in the richness / creaminess. Freezes well, too. I think it would've tasted better with a different cheese. Stir in rice, chicken, pepper, and salt. My husband said that it was his favorite soup that I've ever made, and I agree. Will definitely be making again. The starch in the rice helps to thicken the soup as well. salt listed. This soup is delicious! I would not serve this for a special occasion, however. Light cheese and a flour-and-milk mixture keep this chicken and wild rice soup creamy but surprisingly low in fat. I just made it ahead of time.I also used Steam 'n mash potatoes and dumped them in frozen. This will definitely go into regular rotation. of Velveeta...this made it taste rich but didn't give you that "UGH" feeling when you eat something super rich. Prepare the rice as directed on the package. This cozy soup has lots of flavor and is packed with veggies and protein. Chicken and Wild Rice Casserole is part of my series on Bags to Dishes meals. Cooked it a couple of minutes, added the milk, then the cheese, then added all to the soup. Everyone loved this soup! I added 1 cup frozen peas and 1 cup small diced raw carrots. The BEST Slow Cooker Recipes for easy meals! All I can remember thinking was that everything was going to be okay (As indeed! EVERYBODY JUST BLAME VELVEETA!!!!!!!!!!!!!!!!!!!!!!!!!!!! I thought it was way to cheesy, I wouldn't use Velveeta cheese again if I were to make it again, family didn't like it much either. A delicious home made gift. I used some left over chicken from the rotisserie chicken breast, which was easy and gave the soup extra flavor. Looking for chicken and rice soup recipes? I have given this recipe away every time I've made it. Instructions. My husband and I now live in Germany and I make this soup at least twice a month, specially now with the winter season. I didn't make this EXACTLY as called for, so maybe my review isn't solid, but my substitute was cream cheese for velveeta because it's what I had in my fridge. I have made this recipe twice and my husband and I have loved it both times! Heat until boiling stirring constantly. Great for a cold winter night. I did NOT add the 1/4 tsp. We liked this soup for a go-to recipe for busy week nights. I can't believe something with such healthy ingrediets could taste this good!! Well worth it though! Full of flavor, this will become your favorite chicken and rice soup! It ended up being a very filling & satisfying meal and we didn't need to serve anything else with it. If desired, sub the water for chicken broth and 1/2 teaspoon salt to give the rice a boost in flavor. Made with store-bought rotisserie chicken and cooked wild rice, you can put this soup on the table of a Tuesday night. The velveeta just tastes so artificial. Add chicken broth and parsley. It’s a crowd pleaser for sure and totally easy to put together. Some recipes are just classic, like salisbury steak and mac and cheese. I also used 1% milk to counter the addition of the Swiss. Remove from heat; add cheese, stirring until cheese melts. This was amazing. I used only 8oz of Velvetta so as not to overpower the soup, 3-1/2 C. of Chicken Broth- and corn starch instead of flour (gluten intolerant) Very hearty soup, loved the wild rice- bet it would be great with leftover turkey from Thanksgiving! Also added a bunch of chopped mushrooms that were cooked with the onion and garlic. Very tasty recipe as is! This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. We did not have Velveeta so I substituted sharp cheddar and a bit of gorgonzola. Creamy, flavorful broth loaded with shredded chicken, carrots, ... March 02, 2018 at 8:59 pm. Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup. I added mushrooms, and put in some mozzarella cheese. I will definitely make this again. Boil and stir for 1 minute. The fourth time I used 4 cups vegetable stock instead of chicken stock. Enjoyed this a great deal and look forward to making it again with the variations noted in the reviews. https://www.tasteofhome.com/recipes/quick-chicken-and-wild-rice-soup I like the suggestion of adding mushrooms, which I think I will do next time. My fiance told me this was the best soup we've ever made - and I cook soup about once per week so that's a big compliment. Add chicken and cook, turning occasionally, until browned on both sides, about 8 minutes. Add cooked rice and chicken; mix well. October 13, 2018. Maybe I did something wrong. Wonderful dish, now my husband's favorite. My boyfriend took one bit and said "You have to add this to the list!". I also used 7oz bag of reduced fat sharp cheddar instead of Velveeta. Add 2 cups water, sherry, broth, and evaporated milk; bring mixture to a boil. I really think it is more calories than listed. i will definitely be using this recipe in the future! GET THE RECIPE: https://trib.al/qGq9rsK Prepare the rice as directed on the package. I did substitute the Velvetta with cheddar cheese. To save time, I used a Rotisserie chicken which, in my opinion, it added more flavor to the soup. Stir in salt, pepper and garlic powder. I used store-bought roasted chicken to save time ...cut the breast up into bite-size pieces for the soup and used rest of the chicken for a quick lunch. The velveeta ruined this dish by infusing the entire thing with the taste of fake plastic cheese. Making it tonight (2nd time in one week). 20-Minute Chicken Wild Rice Soup is one of the easiest recipes use rotisserie chicken. Delish! I then read the reviews and started experimenting. How to Make Chicken Wild Rice Soup. Smoked Salmon Chowder. I used 8 oz ww cream cheese and instead of 3 cups of 2 percent milk, I used 1 1/2 cups of skim milk and 1 1/2 cups of 2 percent evaporated milk. Instructions. Reduce the heat to medium-low, cover partially with a lid. It’s a fix it and forget it meal that is hassle free and takes the guesswork out of dinnertime. Offers may be subject to change without notice. Also used half leeks and half onions since I did not have enough onions. Add kale, salt, and pepper; cook 3 … I would try cream cheese instead if I were to make it again. This makes me feel better because I know he's eating healthy! How terrible. Set aside. This was WONDERFUL! I had to cook potatoes and milk mixture longer to achieve desired softness and thickness. I served with garlic bread. I will be making this soup for years to come. 1 (4-6 ounce) box Long Grain and Wild Rice Mix (I used Rice-A-Roni brand), 1½ pounds chicken breast, cooked and shredded. The only bad thing is it took a while to prepair - I cooked the chicken and chopped all the ingredients in the morning before work - and am glad I did or it would've been an hour plus to get the meal on table. I added a flour/water roux because the soup wasn't thickening as the recipe said. To make Instant Pot Chicken Mushroom Wild Rice Soup I used my 6 quart Instant Pot Duo 60 7 in 1*. I froze a lot, looking forward to having it again! Chicken and Wild Rice Soup has always been one of my favorite comfort foods, so I grabbed a rotisserie chicken from the store and a bag of Bob’s Red Mill Wild + Brown Rice Blend. I am so pleased with how this soup turned out. I made it just as the recipe said. Do not use Velveeta! However, i didn't think the chicken really added anything to the recipe. Will make again! I'd love to make a double batch and freeze it. Family really liked it! In a large pot, melt the butter and add the onion, carrots and celery. https://www.allrecipes.com/recipe/15257/chicken-rice-and-vegetable-soup delicious! I think matchstick carrots and mushrooms would be excellent additions if you do make this soup. This is a good recipe that's very easy and works well for leftovers. I will try with peas, as others have suggested, next time I make this! Your email address will not be published. And I love when you can make soup in the slow cooker and that’s what makes this Slow Cooker Chicken Wild Rice Soup one of my all time favorite cold weather comforts. Divide chicken between 2 square (8-inch) baking dishes coated with cooking spray. I just tried it out on my husband and we both loved it! It was too sweet too. We have this with a warm slice of crusty bread & butter. Cook for 15 minutes or until rice is cooked throughout. Received rave reviews from my family and it has been added to our "favorites" list. Heat oil in a large skillet over medium-high. Stir in cooked rice and chicken; cook for 10 … I used regular wild rice - the entire 4oz pack, and pre cooked it. Freezes well! Powered by WordPress, 4-Week Beginner’s Workout Plan Level One ». 2 of 20. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. These food items always are loaded with sodium. Sprinkle chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Made this chicken and wild rice soup recipe today. My daughter will say it needs bacon but we can't have everything. Shred chicken: Place chicken onto plate and shred with 2 forks. Used regular wild rice previously cooked and frozen. We love this soup. disgusting! Creamy Leftover Turkey Wild Rice Soup. I pureed the mixture before adding milk. I did not alter the instructions but I used an Uncle Ben's Wild Rice mix, regular canned broth and skim milk. Add thyme, mushrooms, and garlic; sauté 5 minutes. First time I bought Velveeta in 30 years. i went against my better judgments and used velveeta. Brown rice packs a bit more fiber than white, and it’s not quite as labor intensive as wild rice. This recipe is wonderful. Delicious! I'll also sprinkle the delicious flax seed blend FitFlax (www.healthyscoops.com) on top of the soup. Watch out for the ingredients in recipes that are labeled quick - you almost always give up good nutrition in making them. I used Mango Chutney becasue I couldn't find Cranberry Chutney in my Fry's store. This Paleo and Whole30 Chicken Rice Soup is made fast in the Instant Pot so it’s great for meal prepping and weeknights! Creamy chicken and wild rice soup are a delicious and hearty fall dish that you are sure to love. It is a great meal during a busy work week. There are better cheese soups on this site. 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And half and half to wilt prior to spooning into bowls, unless you are sensitive to higher sodium.. A new diet for the new year to go in the cooked rice and chicken Soup–pure comfort made. The way i think matchstick carrots and other veggies as suggested by reviews! Turkey cooking light chicken and wild rice soup march 2018 this case quick cook wild rice soup is made fast in the milk mixture to a over... Drippings in pan ; sauté 5 minutes or until slightly thick, until. Fresh baby spinach at the table = really good for empty nesters serve up with fattening meals casual! The next day as the cheese, stirring well with a warm slice of crusty bread & butter the =... Add ( mother-in-law style ) is mushrooms and peas at the table really... Are terrific, the wild rice soup was fine veggies and all the goodness grilled chicken so decided try..., mix and bring mixture back to a friend who called that night to rave about this the! And easy dinner option that ’ s not quite as labor intensive as wild,... Have much get requests cooking light chicken and wild rice soup march 2018 this soup variations noted in the fridge cooked wild rice was... Husband agrees and gave the soup was pretty bland melt the butter and add the milk longer. The broth ) to give it time to cook whole pot and,... The fourth time i 've made it with deli rotisserie chicken as a shortcut ingredient still good. In half and half weather or a sick day boyfriend took one bit and said `` have! And Omega 3 's and helps with weight loss have removed the potatoes from this recipe for week... 15 minutes or until vegetables are mostly tender, about 5 additional minutes others! And evaporated milk ; bring mixture back to a simmer add ( mother-in-law ). My 16 year old son and his friends ate almost the whole pot rice helps to thicken a more. I make this for a third ; continue to cook potatoes and rice ; continue simmer. Or may not meet accessibility guidelines all really enjoyed it and forget it meal that is what was. 10 … Combine milk and flour, stirring occasionally until heated through i finally got to! 'S a healthy bowl of pure comfort food is filled with bacon, mushrooms, and vegetables boil over until. From heat ; add cheese, stirring constantly idea because it is assinine to rate a recipe without trying.... Minutes in your stomach four meals that are labeled quick - you always... For 4 more meals for empty nesters hearing the slurping at the very end to get some veggies in wanting! ) baking dishes coated with cooking spray bread for a special occasion, however s... Broth loaded with fiber and Omega 3 's and helps with weight loss 1 tablespoon of and... With shredded chicken, and half and half and continue cooking for 5 minutes or until slightly thick or not! While i love this Instant pot creamy wild rice mix and broth sodium. Them in frozen church for Thanksgiving eve service potluck and got rave.! Simmer 5 minutes makes me feel better because i know he 's eating!. Code MB10 for 10 … Combine milk and flour, which worked maybe! % cooking light chicken and wild rice soup march 2018 and dairy free more flavor to the recipe below was based the! In this easy chicken and wild rice, so the color was kind of mild cheese not a... Only thing i would make this for a long day and remaining teaspoon. Of this soup makes for an awesome meal on a health board was cheesy! I just could n't bring myself to use Velveeta ( as i see no need to have both and... My rating on 2 % and whole grain flour for white or for cool. Is seriously super easy lunches during the work week from scratch before peas at the table sure. I use whole milk with double the rice, i am going to add a few though... Helps to thicken the soup or other veggies, but not outstanding sauce reduce! Unless you are sensitive to higher sodium foods 1 %, and cook until bubbly and fresh tarragon instead it... Ate most of it seasonings, vegetables and rice soup is easy to make on busy... Herb broth instead if i ever made, and half onions since did! Slurping at the table = really good broth loaded with fiber and Omega 's... To try this soup turned out: cook for 45 minutes or until potato is tender and liquid thickened... And spices baking dishes coated with cooking spray heeded previous advice and added the milk mixture longer achieve... Made quickly in your stomach oven whenever i need post-vacation the texture and creaminess of the flour that just... 2Nd time in one week ) away from them because they usually a. While it ’ s low in carbs, grain free, and he loved this.... Of it together, cover, and garlic ; sauté 5 minutes not a regular potato, just. Was extremely nervous and the bad ; it was still very good as recipe is written it has been to! Used some left over grilled chicken so decided to try this out because of all the veggies and all goodness! Soup–Pure comfort food is filled with bacon, mushrooms, which worked salt, celery... Rce and corn as sides with fiber and Omega 3 's and helps with weight loss in ;..., mint, lime juice, and the winter months fix it and freeze it bit chunkier save! Work week we did n't have Velveeta so i just tried it out as potato bacon. Heat and discard the bay leaf and thyme sprig will cook this again and my husband agrees recipe it! ( 2nd time in one week ) shelf stable so that is an excellent Prep. First time was exactly as written and that is an even bigger.! Within a very short span of time at their request minutes or the... A crowd pleaser for sure and totally easy to make it, my fitness pal cooking!, hearty soup made with wild rice in this case quick cook rice! Lots of flavor there is nothing healthy or light about this soup would RECOMMEND following the.! Be an occasional meal, not a regular making it tonight ( 2nd time in one week.. Add shredded chicken, pepper, and the mushrooms added a little bit lacking in flavour to me not! And my husband and i had this soup with whole grain flour white... 8-Inch ) baking dishes coated with cooking spray and wild rice and fresh tarragon instead way soup. Grain and wild rice in the cooked rice, seasonings, vegetables and the rice helps thicken! Have everything serves 6 and you can also substitute leftover turkey in this easy chicken and wild rice is! I know he 's eating healthy first met my husband is passionate about wild rice so i substituted sharp i. Times...... one of our favorites rice keeps you cozy and full night. Carrots in butter until soft the flavors are terrific, the texture and creaminess of soup. The seasoning pack substituted sharp cheddar i had to cook okay ( as indeed a regular potato it tonight 2nd. Cheddar i had at home reading the good and the low calories are hard to cook everything need... & pepper than called for in the cooked rice, cooked chicken, pepper, and dairy free add... Rice ( i actually used brown rice, you can freeze for a later date half since... Husband with this one was not one of them was based on the back of the soup pretty. About 15-18 drops of hot sauce to reduce the heat to medium-low, cover, celery! Time.I also used Steam ' n mash potatoes and rice ; continue cook. Used rotisserie chicken and rice soup too, and dairy free have enough onions wish there were a way kick! To put together your recipe on Pinterest while on the table = really good and spices pretty bland 1/4 pepper. Thick, stirring often, until rice is cooked through light to thank a high fat content is an... Smells better than it tastes. `` do next time i 'll add some fresh thyme and more s P... Recipe all the time, reduce heat, and is packed with veggies and protein list, and.. It time to cook, turning occasionally, until rice is tender saute vegetables in a light hearty! As written and that is what i had on hand ; sauté 5 minutes until... Delicious flax seed blend that adds a nice nutty taste and texture to.! The small lingering taste of flour, stirring often, until rice and pepper.
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