kake meaning japanese food

Japanese food is known around the world for its many delicious and attractive-looking dishes, from elegant sushi to delicate wagashi (traditional Japanese sweets). What does kake mean? Below is a list of dishes found in Japanese cuisine.Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. You may want to think twice about making it, though, unless you live in a country like Japan. This delicious recipe is ready in just minutes with simple ingredients. Definition of kake in the Definitions.net dictionary. Meaning of kake. A thin wafer-shaped mass of fried batter; a griddlecake or pancake. ... the word “neba neba” is an onomatopoeic word meaning “sticky” or “slimy”, and is used to describe foods with such a texture. Some of the most popular Japanese dishes are listed below. Nov 9, 2014 - Kake Udon is a simple Japanese noodle soup made of udon and a dashi-flavored stock. Furikake (振り掛け / ふりかけ) is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri.It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. An incredibly simple and traditional Japanese egg cuisine, tamago kake gohan, also known as TKG, is a popular breakfast treat. Information and translations of kake in the most comprehensive dictionary definitions resource on the web. The Japanese cuisine offers a great variety of dishes and regional specialties. cake translate: ケーキ. Check us out on Facebook! A very uncomplicated, yet tasty meal, TKG is most commonly made by inserting a raw egg into the center of a bowl of rice, adding some soy sauce, and mixing the three ingredients together until the rice becomes a consistent golden yellow. - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/57173MUSICLicensed via Audio Network Learn more in the Cambridge English-Japanese Dictionary. Tamago kake gohan (left), along with tsukemono and miso soup Tamago kake gohan ( 卵かけご飯 , "egg on rice"; also abbreviated as the Latin letters TKG) is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce . They are categorized below into rice dishes, seafood dishes, noodle dishes, hot pot dishes, meat dishes, soybean dishes, yoshoku dishes and other dishes.Please note that some dishes may fit into multiple categories, but are listed only once. It stands for Tamago Kake Gohan, a staple Japanese food. 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