I can’t wait to try this recipe!! My mash was too fine and, as a result, the texture was too homogeneous. Please always follow the recipe directions and not the photos as some of my recipes have been tweaked over the years. I’m so happy to hear that!!! SO DELICIOUS! For the daycare mommies, I’ll be baking up your Chocolate Chunk Cookies with their little ones tomorrow, tying them with a bow and packaging them in some pretty tissue paper + gift bag. I think you can freeze the raw loaf (just put batter in the pan with topping and dont bake), thaw it at room temp completely, and then cook it as normal. I’ll try using this broken up in taco’s, and I might even try a “meatloaf” sandwich for the first time in my Life! Been a long time, but boy am I glad I found this recipe (and your website in general)! Just make sure to fully cool the baked loaves before portioning, wrapping, and freezing. I loved not eating a weird frozen store-bought thing made of random crap. I made this for thanksgiving dinner for myself while the other 17 guests had turkey. Also, I just bought your cookbook. You are my #1 chef!!! How much of the ground flax do I use for the flax egg and how much do I leave dry? No nuts as i have a nut allergy :(. So glad to hear you enjoy the recipe – it’ll definitely be great to have leftovers on hand after the little one arrives! Thank you! The cinnamon buns are still light and fluffy, but in addition, they have a wonderful depth of flavour that is missing from baked goods made entirely with all-purpose flour. I’m soaking it up! Guess I lucked out with the Clean Eating loaf since it worked for me. Not sure if it’s because of the white whole wheat flour or if I overkneaded the dough. So decadent…. Cinnamon rolls are one of my biggest guilty pleasures but it’s hard to find ones without all those questionable ingredients in them. Thanks!! Love this recipe! Can’t wait to try it for My vegetarian Christmas main. :). contains some random words for machine learning natural language processing We are allergic to walnuts, what else can I replace with —ideally something that is not a type of nut. I have been making my own veggie burgers for quite some time now. I tried this recipe because I’m trying to force “Meatless Monday” into our weekly routine. I love to cook and bake and excited to share this with her. Goodness. Don’t forget to add a hint of nutmeg to the cinnamon filling! My guess is that your yeast might’ve been expired or not working properly? Hey Angela, you give us the spark to continue with the Vegan movement. :) In the meantime, if you give it a try, please let us know how it goes! It was like perfect texture with that short and chewy cinnamon heaven in the middle. Browse our listings to find jobs in Germany for expats, including jobs for English speakers or those in your native language. It’ll probably stick to your fingers (even with the oil), but that’s normal. Add the red pepper flakes, if using. The edges get a bit crispy, and it’s oh so good. I just made this recipe from your cookbook and loved it! (For cookies and muffins, I use 100% whole wheat flour.) I really do think you’ve changed the world of lentil loafs here, my dear. When I place my tray of buns into the oven for their last rise, I don’t cover them at all. 1 / 67g left. I have never had luck with most loaf or non burger type recipes either but this really looks good :) Will give this a definite try. Congrats on your baby, too! I was wondering what the best way would be to reheat this recipe? What type of Vegan butter and cream cheese do you recommend?? Add in the remaining 1/2 cup and 3 tablespoons flour. I am addicted to this lentil loaf ! Any wise words :)? Hi Angela! I was getting tired of the nutroast on my blog and didn’t use it this year. I baked mine for 26 min at 350 and the tops were nicely brown, but after cooling I found that the center buns were undercooked on the bottom and still doughy. After that, remove the dish from the oven and preheat the oven to 350°F (180°C). I never need to try it on my own at first. I made it the day before Thanksgiving and reheated it, and it reheated well, didn’t dry out or anything. Thanks. I’ve made vegan cinnamon rolls before but never with a cream cheese frosting! I have yet to try it myself though. I’m so excited to have found your website. I am hoping to make these for a girl’s weekend away. It’s worth it for a special meal, but it’s too time-consuming for a weeknight dinner. I’m glad the detail in the directions helped you!! I think I’m going to make them this Thursday in advance of Christmas and try freezing the cooled unfrosted rolls right in the dish. :) HAPPY NEW YEAR! You nailed it! It was “just OK”. I made this loaf for dinner tonight, two nights after Thanksgiving, because it’s what I WISH had been served at my in-laws’ Thanksgiving gathering! I’d say around the age of 5 life got so much easier with them. I love the wholesome ingredients and easy to understand instructions! Hey! Thanks for your feedback! So much healthier than this other nut loaf I make that has lots of cheese in it. Sorry, I have no cooking smarts – wondering if I make it raw and keep it in the fridge overnight and then pop in the oven when I’m ready? I’d love to hear what you try and how it goes. There should absolutely be room for a real cinnamon bun from time to time! Turns out we LOVED IT. They look delish!! If you try anything please let us know how it goes :). I barely have any left! I can’t quite remember if it came out after washing, as it was some time ago. Remove from oven and allow the rolls to cool for about 10 minutes. Thanks so much for the great recipe! I’ve made the lentil loaf from Clean Food a couple of times, it is delicious! Definitely going to be making this! Definitely made me appreciate all the moments more even the tough ones because I was there. Pizza is always such a fun (and sometimes messy/trying) time for us. THIS recipe is beyond delicious! And of course, double check that your yeast isn’t expired. Thanks. This looks delicious! Hi Angela, Hi, this looks yummy! They are incredible!!! I suppose I could just stick to your lentil walnut burgers but this loaf looks so good! Eating vegan has made me so much more creative with my cooking. If you get a chance to try the recipe, I hope you just love these cinnamon rolls. Thanks so much for your hard work and sharing these recipes! Can I make it ahead of time? I had a craving for it today and am too lazy to look for my book today so came on here. The photos are also beautiful as always! I’ve heard from readers that they made successful GF versions! Thanks and happy holidays :), Merry belated Christmas Kevin! If you have the time to make them definitely do it they turned out beautiful and although it’S a process, it’s easy enough and they are SO good. These were so yummy! Remove the plastic wrap, and bake as directed. I actually have revised this recipe which is why the blog post directions and actual recipe do not match up anymore. The loaf was full of flavor and different textures. Hello! Next time I’m going to try it out with all-purpose gluten free flour, unless you have any suggest. I’d love to help! This recipe looks AMAZING!!! I’m in Ottawa and have only been able to find 19oz cans of lentils which will throw off the proportions of this recipe. My hubby and I sometimes eat dinner at different times as our schedules don’t always link up. Sprinkle on all of the cinnamon sugar filling, leaving a 1/2 inch around the edges without any sugar. 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