Mama uses tart apples like MacIntosh, but I can’t find those readily so I use Fuji apples and sometimes I add a Granny Smith apple or two for some zing. Roll out other portion for … Drain fat; stir in allspice, paprika, salt, and pepper. See more ideas about serbian recipes, croatian recipes, cooking recipes. On a lightly floured surface, roll out 1 portion to fit a 9x13 pan. Cheese pie aka pita sirnica is one of the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula. From my understanding and the research that I did, it’s best known as gibanica (pronounced ghee-BAN-itsa) and this is my vegan gibanica recipe. Add the 3 tablespoons of sugar, egg yolks, and sour cream and mix to form a stiff dough. Prepare the pastry by combining the flour and butter in a bowl; mix using your fingers. Using Fillo in Serbian Gibanica or Other Recipes. https://www.themediterraneandish.com/homemade-pita-bread-recipe https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 For the dough: 2 3/4 cups flour (divided) This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. Divide into 2 portions. Fillo dries out easily once exposed to air, so your goal should be to keep it covered and work relatively quickly once you begin using the delicate sheets of dough. https://www.kitchennostalgia.com/desserts/pies/croatian-pita-recipe.html For flavoring, this recipe calls for lemon and vanilla. Traditionally, the dough is made from scratch but the convenience of the ready dough available in stores fits my busy schedule. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Depending on who you speak to, they have a name for it. Transfer beef to a large bowl and stir in potato and onion. Gibanica (pronounced gee-bah-neet-zah) is a traditional cheese pie dish made in Follow the directions for thawing the dough and when you are ready, have all your other ingredients and the pan nearby. Mar 6, 2015 - Explore Gordana Seifert's board "Burek Pita Gibanica" on Pinterest. Go ahead and add some cinnamon if you like, but try the recipe at least once without it. https://cooking.nytimes.com/recipes/1016071-homemade-pita-bread
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