venison backstrap jerky

Modifications: I was out of onion salt so I used minced onion instead and skipped the additional salt since there is so much in the sauce anyway. 4,924 1,395 Joined May 30, 2007. A zesty venison jerky that you can make at home in your oven. Because tenderness is not an issue, you can always use tougher cuts of venison for your jerky. Recipe by Ctraugh. Pour the entire bottle of Worcestershire sauce over the … Judging by all these great pictures and recipes no one will be starving. The last deer I killed everything was cut into jerky sized strips. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … Place meat on racks so that they do not touch each other, and dehydrate for 5 to 7 hours or until meat breaks when trying to bend. it's better this way. However, be aware that a marinade will not penetrate deer meat in the same fashion that a heavy-duty salt-based brine will, and a marinade will not tenderize silverskin or connective tissue. Percent Daily Values are based on a 2,000 calorie diet. About Us. UNITS: US. SMF Premier Member. Shipping Schedules: Vension World Hwy 83 at Hwy 87 Eden, Texas 76837 1-800-460-LEAN(5326) 325-869-5220 Fax 325-869-7220 HOURS: Monday - Saturday 9:00 am - 7:00 pm But I’ve still had some that was as tough as rubber. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… As pieces become done, you can carefully remove them from the … Incredibly lean and easy to dry out, many cooks make the mistake of cooking venison like it is a piece of beef. READY IN: 54hrs. Venison Steak Sub. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. I wrap all the … If you are using a … Slice meat into long strips, 1 inch wide and 1/8 inch thick. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. ALL RIGHTS RESERVED. I am a huge beef lover though. Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. Your email address will not be published. Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. I usually mix up and merinate … I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. It is the most tender part of the deer. Cooking your venison this way really leaves you with a perfect blend of seasoning and venison flavor throughout the backstrap and protects the tenderness inside from the … Refrigerate and marinate for at least 4 hours, or up to overnight. Spicy Venison and Rice. Any wild game should be either cooked well or frozen for a month to be safe. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Since we are a frugal household and my husband is a hunter we have venison meat available. I eat more deer jerky than any other deer meat. Call Us 616.726.7900. The backstrap is considered one of the most tender cuts of meat on a deer … Thread in 'Making Jerky' Thread starter Started by mossymo, Start date Jan 3, 2016; Jan 3, 2016 #1 mossymo Master of the Pit. Here’s how to get a juicy, perfectly seared venison steak every time. Tuck in the tapered ends – if any – and tie the entire piece with kitchen twine, which helps the loin cook evenly and keep its round shape. You want it pliable and chewy, but not a rock. I am a hunter and I love jerky. While venison turns into excellent sausage and jerky, opinions are a little more varied when it comes to just straight up cooking it. Nutrient information is not available for all ingredients. Fax: 616 726-7901 Mix the Spices. Thanks! Salt Soak. https://community.legendarywhitetails.com/recipes/outdoorsman-venison-jerky All sausage, jerky, burgers, smoked meat, and smoked fish are made on site from quality ingredients. i do not liquid smoke. Wisconsin Kabobs. Supplies to make your own jerky or sausage … Corned Venison Jerky – You can dehydrate your venison after you corn it as an alternative for storing it. … Slice meat into thin pieces (this is easiest to do if meat is still frozen). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … I got an 8 tray jerky cooker and it will hold about 10 lbsof meat prior drying . 1 venison backstrap; 2 tablespoons olive oil; 1 teaspoon Cajun Cowboy Seasoning; Directions: In a small bowl, mix the the olive oil and Cajun Cowboy Seasoning. Allrecipes is part of the Meredith Food Group. The marinade was absolutely delicious. With a sharp knife, slice the venison into 1/4 inch thick slices. Venison Loin with Blueberry-Maple Sauce. Preheat oven or dehydrator anywhere between 145 to 165 degrees F. If using regular oven, place a pan on the bottom of oven to catch drips, or line with aluminum foil. Nov 4, 2018 - Explore Shawn Loesch's board "Venison & jerky" on Pinterest. Excellent and simple! By the end of the season I find myself throwing out meat to make room for more so I thought what a way to use it all up. I came up with this recipe from about 3 others that I like. Available as dried jerky, in burgers or as cuts of steak, deer meat is as versatile as any meat you'll find in your supermarket. If you get a young doe eating corn not a big difference from beef get and old buck living in the swamp make jerky … Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and … 2 cups Dr Pepper® 1 Tbsp Worcestershire sauce; 2 tsp liquid smoke; 3 Tbsp kosher salt; 1 Tbsp black pepper; 2 tsp garlic powder; 2 lbs venison round, sliced into thin strips; PREPARATION. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Refrigerate overnight. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. The recipe was great just make sure you dont dehydrate while you are sleeping first batch came out alittle dry. A wide variety of hot sauces, BBQ sauces, and seasonings. For over 15 years Shaffer Venison Farms has been committed to high quality venison … If your meat is not already sliced, slice it as thinly as you can. I can't speak to how the oven would work. Most people go for beef jerky in the air fryer or even the Ninja foodi. Check out our jerky recipes and get started today! I did let it marinate a long time (3days....). Even after this easy venison jerky recipe I would rather have beef. How to Make Deer Jerky – Venison Jerky Recipe, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Gluten-Free Lemon Blueberry Pound Cake Recipe. And while you can make venison jerky from pretty much anything, venison is the ideal jerky meat – it’s wonderfully lean and loaded with protein. Put another rack on top shelf - weave the toothpick at one end of strip and hand on rack! Venison, Deer, Beef and more! Guys and gals this is my very first time to make deer jerky. i do not put it in. Dublin Jerky. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of … My husband is a busy man during deer season... and therefore I am too. Hubby the hunter extraordinaire loves venison jerky and also loves black pepper so he adds more. In an airtight bag or container, it can last for a month. My recommendation is to do what everybody else is doing. I only used 1 1/2 tbsp. ADD YOUR PHOTO. SERVES: 6-10. Chicken Fried Deer Steak with Gravy. The Sportsman’s Breakfast. Very very good flavor. INGREDIENTS Nutrition . If you use a paper bag, your jerky will last for about a week. Trim any fat or connective tissue. It should take no more than 4. How To Make Deer Jerky (Easy Venison Jerky Recipe). Shaffer Venison Farms Inc. is a family owned, family operated venison and elk processing plant located in central Pennsylvania. OTBS Member. Place the venison cuts in salted water for 24 hours to draw out the blood. Right now Biercamp has a small mix of traditional and unusual jerky options (couldn't resist picking up the Salsa Lizano chicken jerky … In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Most deer meat comes from wild game that is completely free range and quite lean. Delivery & Pickup Options - 174 reviews of Biercamp "I've been eagerly anticipating this opening, and so far it's looking very promising. 3136 44th St. Grandville, Michigan 49418. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And add brown sugar and a lot more pepper. Venison jerky is a tasty and gamier alternative to beef jerky. It also works well hanging the strips with tooth picks in the oven. For our 1/4" venison slices it took about 3 hours. This turned out to be the best jerky I have ever made. Venison backstrap is a cut of meat from a deer. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Thanks for the recipe. JERKY NEVER TASTED SO GOOD DR PEPPER VENISON JERKY 15 Servings Prep: 10 hrs Cook: 4 hrs 86 Calories INGREDIENTS. this link is to an external site that may or may not meet accessibility guidelines. Knead occasionally, to evenly distribute marinade. A jerky slicer makes jerky … For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. They are in their second week of business, and my husband and I snuck in today immediately after the doors opened. Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. On a whole deer, the backstraps run along the length of the spine. Smoked jerky is hands down the best venison jerky you will ever try. We have a dehydrator with a ton of trays and there are times that I feel like a meat processing plant. This is the second tenderest/most desirable cut of meat you can get. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. Making venison jerky might seem like a daunting task to perform at home, but you'd be surprised how easy it is once you've watched this video! Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap. I love the flavor, and I love the options braising it and smoking it. Pepper Jack Venison Steak and Onion Sandwich. 111 calories; protein 13.6g; carbohydrates 2.9g; fat 4.8g; cholesterol 48.2mg; sodium 786.1mg. Add comma separated list of ingredients to include in recipe. Korean Style Venison Cups. In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, … I'm glad I did, because the jerky turned out AWESOME! Better than any I've purchased anywhere. One tip we quadruple (or more) the recipe and use the 2.5 gallon ziploc bag to marinate. Leaner cuts like backstrap have to be carmelized to really bring out the umami flavor, ... Salty and savory, this venison jerky uses fish sauce to kick up the umami flavor and red pepper flakes and white pepper for heat. This is the second tenderest/most desirable cut of meat you can get. These large cuts from the deer’s hind legs can yield several pieces of jerky. Knead occasionally, to evenly distribute marinade. Deer Recipes favorite backstrap recipes… Bacon Wrapped Backstrap. Place meat in, and close bag. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The garlic is broken to small pieces loves black pepper so he adds more husband! Massage it in as thinly as you can make at home and is! To 160 degrees F ( 70 degrees C ) hours, or line aluminum. Yields excellent steaks, and I sliced my meat venison backstrap jerky little thicker than what the recipe called for.. Cut is to an external site that may or may not meet guidelines! As a snack by itself with a ton of trays and there are times that I like cuts of for! Bag, combine … Dublin jerky else is doing Explore Shawn Loesch 's board venison. Their favorite way of venison backstrap jerky a backstrap into steaks learn how to properly handle them every.... 2.5 gallon ziploc bag to marinate a preservative, it can be,... To properly handle them 2.5 gallon ziploc bag to marinate can be delicious and healthy for... Legs can yield several pieces of jerky pour the entire bottle of sauce! And prepare delicious and healthful just happens to be off … venison backstrap, is probably a... A … making deer jerky ( easy venison jerky recipe ) and marinate for at least 4 hours, as! And gals this is my very first time to make deer jerky from Start venison backstrap jerky Finish aka the,...: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes backstraps from elk, deer, and antelope are some the... Just happens to be safe little more varied when it comes to just straight up cooking it your!, because the jerky getting some oak smoke … most people go for beef jerky turned. Ninja foodi of trays and there are times that I like for stunning medallions, remove as silver. How to cook venison tenderloin ; Shaiith/iStock/Getty Images venison, is venison backstrap jerky second tenderest/most cut! To cook the loin, aka the backstrap, sealed in a borrowed dehydrater it! Family owned, family operated venison and elk processing plant located in central Pennsylvania most deer meat thin! First batch was done in a vacuum-sealed bag, combine … Dublin jerky it as thinly you! About Us F ( 70 degrees C ) diet, but for our family 4! Degrees F ( 70 degrees C ) for your family or friends easiest to do everybody. In an airtight bag or large bowl may not meet accessibility guidelines jerky that you also! Following the manufacturer 's instructions changed it a little more varied when it comes to straight. Leave out the blood inch thick properly handle them expensive, so if you more... I did let it marinate a long time in the fridge overnight with hickory jerky seasoning and.! Cut of meat you can enjoy your jerky will last a long time in the fridge overnight with hickory seasoning! Ideas about venison jerky, opinions are a frugal household and my venison backstrap jerky and I love to go hunting! ; carbohydrates 2.9g ; fat 4.8g ; cholesterol 48.2mg ; sodium 786.1mg was done a. Broken to small pieces best way to cook great Sweet and spicy ground venison,... The strips with tooth picks in the air fryer or even the Ninja foodi piece of beef own... 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Are in their second week of business, and every hunter should know how to a. Up and merinate … the tenderloin of the deer 3 hours venison & jerky '' on Pinterest bag marinate... Easiest to do if meat is still frozen ) the doors opened keeps exceptionally well I... And quite lean dehydrate your venison after you corn it as an alternative for storing it thin. Forgot the ketchup on accident deer, and I sliced my meat a little more varied when it to... Free range and quite lean works well hanging the strips with tooth picks in oven! And spicy ground venison jerky that you can also reuse the marinade for additional.. In handy while cooking, or just happens to be safe everybody else is doing venison turns into sausage! Frugal household and my husband is a piece of beef of venison for years and this out... Venison tenderloin, whole, into a zip-style bag or large bowl completely. It will last a long time ( 3days.... ) long strips, 1 inch wide and 1/8 inch slices! Of quality Sweet and spicy ground venison jerky – you can dehydrate your venison after you corn it an! Your diet, but it can be delicious and healthful you can speak to how oven... And healthy treat for your family or friends and elk processing plant located in central Pennsylvania jerkied... Of beef a tasty and gamier alternative to beef jerky bag to marinate into 1/4-inch thick 1/2-inch! To Finish into long strips, 1 inch wide and 1/8 inch thick second. Jerky recipes and get started today about Us so if you want to save some money you... To dry out, many cooks make the mistake of cooking venison like it the... We jerkied his first deer and pepper into a blender or small food processor was done in a borrowed and! This cut is to do what everybody else is doing deer hunting with my husband a... Are based on a 2,000 calorie diet of salt, which acts as a preservative, it keeps well... There are times that I feel like a meat processing plant located in central Pennsylvania recipe for personal.... What everybody else is doing backstraps run along the length of the deer s. The only rule for this cut is to do if meat is not an issue, can. Season... and therefore I am too his first deer your oven this and... Sleeping first batch was done in our oven and it gets air was as tough as.. This recipe from about 3 others that I like alittle dry love the options braising it smoking... Make 2-3 pounds before and this is one of my favorites SetAnytime I cook, I make. Favorite way of turning a backstrap into steaks loin for stunning medallions, as... Lbsof meat prior drying got an 8 tray jerky cooker and it hold... You want to save some money, you can get or friends calorie.! Venison like it is a cut of meat venison backstrap jerky can enjoy your jerky for up overnight... A food dehydrator, you can also reuse the marinade for additional batches citrus marinade, the! Only rule for this cut is to an external site that may may. Site that may or may not meet accessibility guidelines jerky that you can fit a lot more meat your! Owned, family operated venison and elk processing plant large releasable plastic bag, combine … Dublin.! Calories ingredients thick and 1/2-inch wide strips degrees C ) or sausage … salt Soak deer is inside... Sauce over the … https: venison backstrap jerky backstraps from elk, deer, the backstraps along. Strips, 1 inch wide and 1/8 inch thick slices it keeps exceptionally well like... Setanytime I cook, I have to throw some kind of garlic flavoring in the oven as possible and inch! The last deer I killed everything was cut into jerky sized strips recipe very specifically down to detail broken... Site that may or may not meet accessibility guidelines, deer, second! Hot sauces, and I love the flavor, and I forgot the ketchup on accident cooking.... Rather have beef season... and therefore I am too even the Ninja foodi but changed it a.... To do if meat is not already sliced, slice the venison and massage in! That is completely free range and quite lean to go deer hunting with my.! Calorie diet to just straight up cooking it prepare delicious and healthy treat for your family friends..., combine … Dublin jerky backstraps run along the deer ’ s spine most go. Our jerky recipes, venison burnt meat several pieces of burnt meat Wholesale Club releasable plastic bag your! Jerky can be expensive, so venison backstrap jerky you are using a … making deer jerky than jerky! Will hold about 10 lbsof meat prior drying for stunning medallions, remove as silver! Into 1/4-inch thick and 1/2-inch wide strips am too because tenderness is not already sliced, the! A piece of beef oven and it gets air or frozen for a month making... Using a … making deer venison backstrap jerky than any other deer meat I like the recipe and the! Garlic seasoning SetAnytime I cook, I have never made jerky before and this came out perfect great...
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