I would love to feature you. All images and text © for Dinner, then Dessert. This cornbread stuffing recipe is both vegetarian and vegan. Let me know if you get a chance to test it before I do! Let your tastebuds be your guide. see notes for some tasty ideas. Read my disclosure and copyright policy. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Just made this soup, because I’m obsessed with stuffed pepper soup, and it is incredible! I’m so thrilled you’re enjoying the soup and that it reminds you of your husband’s classic recipe. Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! (for Kidney recipe). Both sweet and tart, it's meant as an appetizer — so serve it in small cups, not large bowls. It’s been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. This Weight Watchers Stuffed Pepper Soup is a quick and easy recipe that is perfect for busy nights. Love. Leftovers are fantastic and even more flavorful than the first day and this soup can also be frozen for later! To get all the rich flavors of the creamy tomato and vegetable broth, serve this Easy Pepper Soup recipe with your favorite bread. Thanks! Will definitely be part of my normal rotation! Full of flavor and loaded with vegetables, this chunky veggie and rice soup is vegan + gluten-free. Hi there. It’s such an easy recipe, but I swear it tastes JUST like the stuffed peppers my mom used to make–except unlike those, it’s vegetarian, lean, high in fiber, and doesn’t call for ketchup as an ingredient. So. Best news ever – thank you Dawn! I tried a vegetarian pho recipe a couple of years ago that was essentially fat-free due to the use of vegetable broth and the absence of meat. Easy peasy! I just made this and it turned out amazing! The wonderful vegetables bring lots of colors and flavor to this healthy soup. Not to spicy for my kiddos as written, including the jalapeño. Had a bunch of peppers that were going to go bad and needed a way to use them up. Skip if vegan or try it with vegan sour cream which is actually pretty darn amazing! Hi Jenny! Chef approved recipes for dinners and desserts. Scrumptious is an understatement. Honored to be making repeat status! Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I … They’re all seasoned to perfection and balanced out by white rice and a sprinkle or cheese. Hi Annmarie! Which method were you going to use? And it sounds like a great way to use up leftover veggies in the fridge too. For this version, I intentionally sautéed the mushrooms in some oil to enhance their flavor and texture, and to add extra depth to the soup. Ok folks, grab your Crock-Pot Express Multi-Cooker and whip up this super tasty and healthy Stuffed Pepper Soup.. With all the flavors of stuffed bell peppers but in a yummy soup form, this soup is perfect for a chilly day.. Just wondering if you have made it in the Instant Pot yet? Hello! Baked Seafood Dip with Crab, Shrimp, and Veggies! Switch from sauté function to pressure cook. Lovely and comforting in the cold weather and with all the delicious veg in there, its a totally healthy dish for the whole family! You can make this soup on the chunkier side as written (it's almost like a veggie + rice casserole or a big ole pot of stew - love it so!) Highly recommend!!! Stir well, bring to a boil, then reduce to medium-low heat. Required fields are marked *. Delightful! It’s perfect in the crockpot or the Instant Pot. As a result, it was lacking in body and depth of flavor. I’ve made this about 4 times so far, it is perfect for taking to work all week!! My garden has an abundance of green peppers currently so I made my soup with mostly green but I like throwing a little red in there too when I have them! Thank you Dini! Absolutely loved this recipe! I made it on the stovetop and it was delicious! Like this recipe? This was absolutely delicious! I’ve found when I make green lentil dishes in the crock-pot it takes an extra 30-60 minutes on high. I was thinking of doing that in the crockpot. We’re not “real” vegetarians, so I only had chicken broth, but otherwise made it exactly as written. Thanks for the great recipe! Woot! Sign up for daily recipes and receive a Free E-Cookbook! I LOVE this soup! To a large pot add the olive oil, onion, and garlic on medium heat. Your email address will not be published. I’ve made this a few times now (legit obsessed) and a few friends and readers have had great success with it too. It makes a beautiful garnish and adds a fun crunch! Cook for 20 minutes until the rice is tender. I keep the rice separate and just add it to individual bowls, just my thing…. Hi Michelle! It is satisfying and fulfilling. In a dutch oven or large pot over medium-high heat, heat up 2 tsp of oil and brown your onion. The six green peppers purchased at Safeway needed the 7-qt. The stuffed cabbage leaves gently bake in a simple tomato sauce. * Keep a little extra broth or tomato sauce on hand to thin the soup if desired. I can’t offer advice yet having not tried it but I’d say it’s worth a shot. Never knew how easy it was to make rice that way. I’m forcing myself to do an IP test run soon though because I have a crisper full of peppers just waiting to be transformed into this soup! I made it in the slow cooker and it couldn’t have been simpler. Spoon into bowls and garnish with all your favorite toppings (sour cream is my favorite - vegan or regular!) (Instant Pot – Stove Top – Slow Cooker) I’ll try to help with times/measurements based on that! Making this tonight. I didn’t want this as a soup, I wanted it to be more like what you would put into a stuffed pepper. It allowed me to get everything else ready while it cooked. The combo of fresh tomatoes and the sauce should be perfecto! Your email address will not be published. Hey Andrea, I totally want to! This tasty Vegetarian Stuffed Pepper Soup has both stove top and slow cooker instructions! Thank you for the recipe! Stir beef into vegetables; cook until beef is browned, about 10 minutes. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. It is very close to what my husband made and it was always my birthday request. Hi Dawn! This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Stuffed Pepper Soup I love soup weather and the convenience of making a big pot of soup that can be served for several meals. Can I use drained black beans? Holy cow this soup looks and sounds phenomenal. Simply fabulous! This recipe yields 8 stuffed peppers, enough for 4 main dish servings or 8 sides. Recipe yields approx. I grated parmesan on top and it was the cherry on top! If you love winter squash, you are going to love this easy stuffed kabocha squash recipe!This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. WOOT! I find the soup is yummy even without rice! If you thin the soup just be sure to add extra salt, pepper, and spices to make up for the extra liquid. For some reason, I just can’t get on board with the taste of canned tomatoes! I wasn’t sure if maybe you or someone already had it on paper. xoxo. I am a trained Private Chef of almost 10 years. Try this easy bell pepper soup! Save my name, email, and website in this browser for the next time I comment. I did make this recipe the way it was written- with jasmine rice and a jalapeno. As written the soup is vegan, dairy-free, gluten-free, freezer-friendly, and gloriously make-ahead too. Puréed Cranberry Soup Chock full of curative cranberry power, this soup has a gorgeous burgundy color that's perfect for holiday dinners. It's also versatile--add additional vegetables or even a can of drained and rinsed cannellini beans for more protein. Also, when I make stuffed peppers I use Italian herbs. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I’ve made this recipe b4 & Loved it!! I only have brown lentils on hand. The taste may be a wee bit different as brown lentils have a richness to them (I love them as a meat substitute in soups/tacos/etc) but I think it could still be super tasty. Pressure Cooker Stuffed Pepper Soup. This was delicious! It’s an instant hit with anyone who tries it! Taste the soup, then adjust thickness to taste, adding a little more broth or tomato sauce to thin the soup if you prefer. I think as written it’s going to be too much volume and thickness for the Instant Pot so I might need to change things up a bit with the liquid content and measurements so the soup isn’t too close to the max fill line. Yes absolutely use fresh! There are many variations of the recipe from different countries. Do you think this would freeze well (without the rice)? help from healthy freezer and pantry staples. Leave sitting for an additional 10 minutes. This looks delish! Ohmygosh eeeeek! Stuffed peppers was my favorite meal before I stopped eating meat. If you’re into having an assortment of textures in each spoonful, you can add extra chopped peppers to the soup before serving. So decided to try this recipe. So bummed and hungry. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. It’s just so easy stove-top that I keep making it on the stove over and over again. Looking forward to trying this. Craving stuffed peppers but without the work? Last night I made it for my daughter and her husband who are 100% vegan, and they loved it. This post may contain affiliate links. Making soup is a great fall and winter tradition in our home. It’s a new favorite for sure! I really enjoyed the stuffed pepper soup. xoxo, Great recipe but direction #4 messed me up. Served it with cheese, sour cream, and Fritos. How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Was it at a bubbling simmer? high for 4-5 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender. This hearty soup is inspired by Stuffed Peppers. I’m happy you enjoyed the soup, Julia! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little I am either vegetarian or vegan and I loved It! Taste again and re-season to taste. Ever since my garden went on full pepper-palooza status I’ve been making stuffed pepper soup on repeat. Even picky eaters won’t be able to resist the smoky flavor and nice aroma of Healthy Stuffed Pepper Soup. I’m hoping to try it out sometime this summer when my garden goes pepper crazy. Healthy Carrot Salad (Spiralized or Shredded). My entire family LOVED this recipe!! Yay! Can you use canned lentils instead of dried?! Thank you so much for this recipe! I absolutely love your recipe! Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it’s the perfect comfort soup to warm up with. I made my rice in the instapot as well and it was so fast and easy. After reheating just swirl in the cooked rice and you’re good to go! Maybe the same as your tortilla soup? Do you think its ok to swap the rice for quinoa? Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. xoxo. Would it radically change the taste if I used green lentils instead of red? We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. This is really about the only recipe that I enjoy anymore. I’ve never used bulgur outside of tabbouleh but if you’re a fan of the grain it should be a fun swap! Put the instant pot to sauté function and cook the garlic and onion in oil. Were the red lentils thicker or larger than normal? It should work great. Hi Aleah! This version is a typical Lebanese recipe that I learned from my parents. Super great for leftovers. Is it alright if I share this link to your recipe? I plan on making multiple batches. This hearty soup is inspired by Stuffed Peppers. I’ve never tried soup with quinoa in it before so I’m not sure! My meat eating boyfriend even loved it. Oh gosh you’re right that was totally confusing there and I’ve fixed it! You'll love this easy stuffed cabbage soup. Ahhh yay! Could you substitute cauliflower rice for the rice used? And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. This really did taste just like a stuffed bell pepper! Essentially the Vegetarian Stuffed Grape Leaves is a mixture of short-grain rice, tomatoes, parsley, green onions, green peppers, garlic and crushed red pepper, with lots of lemon juice and lots of olive oil. Vegetarian Cheesy Spinach Stuffed Peppers, sour cream (my favorite!!!) cooker, purchased a 7-qt. You don't have to go without the traditional flavor just because you aren't roasting a bird. This looks like a great option for cold winter lunches! There’s no need to take out the pepper fillings and try to get it into the perfect bowl shape like you would for a homestyle stuffed pepper. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. Cook rice via package instructions using preferred method (stove top, instant pot, rice cooker) and set aside for swirling into the soup at the end. Now that it's chilly out, I have soups/stews/cozy food on the brain. Read my disclosure policy. Soooooo delicious! A very hearty dish that goes great with a salad. Although Stuffed Pepper Soup is vegetarian-friendly, anyone will enjoy it. Your family will love this comforting easy weeknight dinner! In a pinch I’ve bought the steam-in-the-microwave packets of rice (they have shelf stable and frozen versions) and added that to the soup which would save you time and help maintain the soup’s texture and taste. Thank you, Myra! If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes.I take you from appetizers to desserts with these flexible winter squash recipes. cooker at Sears and that was a good idea! The easy Pepper Soup recipe has all the flavors and textures you love from stuffed peppers, but made so much simpler! But then in #5 it said to add the rice…, Hey Sandra! I am writing vegetarian recipe round ups on my blog in 2019 for people who are trying to make more meat-free meals (everyone has to start somewhere). If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. What type of pot did you use here? Save it to your Pinterest board now! Hi Grace, thanks! This easy stuffed cabbage recipe can be made ahead of time and baked just before serving. Cook until tender, approx. xoxo. When you’re looking for a cozy Dinner Recipe that’s going to warm you right up, it’s hard to beat a delicious bowl of soup! Have you made rice-based soups in your slow cooker before and found a good way to get the texture right? What are the Instapot suggested directions? xoxo. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! 10 cups of soup or 4-5 bowls. Oh my goodness, this was absolutely delicious! xoxo. It’s 6pm and still waiting for dry red lentils to cook. I think it should work though! Hi there, I would like to make this in the crock pot, and I have green lentils on hand, but I know those do not cook the same as red. 10 cups of soup or 4-5 bowls. Share it to your friends and family! Note: click on times in the instructions to start a kitchen timer while cooking. Either way works great! Will definitely be making again. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Any ingredient swaps? I’ve never come across canned red lentils so I haven’t tried it myself. Or can I sub the canned tomatoes for more tomato sauce? Super easy and delicious. You could always add it to one bowl and see how you like it? My whole family likes it and it’s so healthy and quick and easy!! I left out the rice at the start and made 3 cups of instant rice at the 5 hour mark and mixed it into the recipe … There’s no need to take out the pepper fillings and try to get it into the perfect bowl shape like you would for a homestyle stuffed pepper. Allow soup to simmer for 20-35 minutes, or until lentils are tender and creamy. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Bring heat to boil, then cover and reduce to simmer. Great recipe!!!! It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. We all LOVED it!!!! You can use any crusty bread for dipping into the soup and soaking up every drop. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch. It’s magical! Add in half the parmesan and mix, reserve the rest for garnish when serving. Next chop your veggies and peel and mince your garlic. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! Notes on Crock Pot Stuffed Pepper Soup: Slow Cooker Stuffed Pepper Soup is adapted from one of our FAVORITE slow cooker cookbooks, Gooseberry Patch’s Slow Cooker Christmas Favorites; We toss the rice in at the beginning of cooking, however some reader prefer to wait until the end. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. Instead, the red, and green peppers, uncooked rice, and other healthy ingredients are cooked together in a one-pot meal of Healthy Stuffed Pepper Soup. Fresh chopped tomato also makes a delicious topping! Hope that helps and let me know if you get a chance to experiment! I used 1 1/2 pounds of beef and i think next time I will use 2 pounds. The simple Italian seasonings make for a delicious meal. Hi MJ! Add in the vegetable broth, crushed tomatoes, diced tomatoes, green bell pepper, red bell pepper, yellow bell pepper, basil, oregano, salt, pepper, and rice. If so I’d rather wait. Easy peasy! Find my complete terms and privacy policy here. Your email address will not be published. The recipe above is how we make it since we love the soup thick like a stew/casserole. Thank you so much for this recipe! Spicy and delicious! 10 cups (or 4-5 bowls) and the leftovers are fantastic and even more flavorful than the first day! I skipped my usual stove top rice method and made mine in my Instant Pot using the rice button. Lid? Thanks. I made it in the crockpot the 1st time and on the stove top the last two times. TIPS FOR MAKING DELICIOUS VEGETARIAN STUFFED PEPPER SOUP, VARIATIONS ON VEGETARIAN STUFFED PEPPER SOUP, INSTANT POT VEGETARIAN STUFFED PEPPER SOUP, RECIPES TO SERVE WITH VEGETARIAN STUFFED PEPPER SOUP, HOW TO STORE VEGETARIAN STUFFED PEPPER SOUP. For a mild soup skip the jalapeño and for a fiery soup, feel free to add extra. Can I help troubleshoot at all? I made this, and it has instantly become a once a week staple in our house. * Percent Daily Values are based on a 2000 calorie diet. Since I have not made this dish with green lentils I can’t advise from experience. You can make this soup on the chunkier side like I do (it’s almost like a stove-top veggie + rice casserole or a big ole pot of stew) or thin it out with extra tomato sauce and broth. Swirl in the cooked rice, add all your favorite toppings, and dive in! This recipe is amazing!!! The recipe yields approx. Thank you! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). Can I use fresh vs. canned tomatoes for this? Easy peasy! I personally love cauliflower rice and would try it myself! What would you recommend-amount of liquid & cook time difference? I use the slow cooker method in my instant pot and switch a can of pinto beans for the lentils. Easy to make in little time. The red lentils cook crazy fast and almost pulverize themselves into the soup, making this stew-like stuffed pepper soup extra creamy and full of flavor. I’m so thrilled to have this recipe, perfect for my family as we work to increase our vegetarian dinner options. ; Seasonings – oregano, basil, salt and pepper. Adjust as needed and enjoy! Said to add everything and I did. Consider me your guide to all things veggie! Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. Let sit for 5 minutes then press the release pressure button. cooker for space. Do not brown. Mainly carbs and protein? Started at 4pm to eat at 5. And it’s no wonder why—even picky eaters love stuffed peppers … BTW, after rereading your post I realized you already said that the soup could be frozen (sorry). Everyone ate two bowls!! Thanks so much! Thanks so much for your feedback and I’m glad you enjoyed the recipe! This is amazing. The brands and content featured represent what I personally support; all opinions are my own. Thank you so much! PeasandCrayons.com participates in select affiliate advertising programs. I have a stove top stuffed pepper soup on here, and I liked it so much that I wanted to try it out in the 'ole Instant Pot. This meal comes together SUPER fast! If you like our Slow Cooker Stuffed Pepper Soup, then you’re sure to love this stovetop vegetarian take on it. I’d be honored if you shared the link, Barbara! Like stuffed cabbage? Yield: 10 Servings, Amount per serving: 193 calories, Calories: 193g, Carbohydrates: 29g, Protein: 7g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 888mg, Potassium: 522mg, Fiber: 4g, Sugar: 8g, Vitamin A: 992g, Vitamin C: 63g, Calcium: 191g, Iron: 3g. I made a few changes to make it soupier. Stuffed pepper soup, all the flavor of stuffed peppers without the work. Made this soup last night for freezing, so I haven’t added the rice yet but it is soooo yummy! VEGETARIAN STUFFED PEPPER SOUP. If anything you can adjust the consistency as needed if a little more liquid is required. Stuffed pepper soup is so easy to make, you’ll want it for dinner every week. You’ll want to grab an assortment of bell peppers for this scrumptious soup/stew. Your email address will not be published. Next add everything but the rice to the pot and stir. This Instant Pot stuffed pepper soup is healthy, hearty, and simple to make. 5 minutes, adding garlic towards the end. Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup! pinterest link facebook link twitter link instagram link rss link. Nutrition Facts below are estimated per cup of soup using an online recipe nutrition calculator. Find out with our free weekly recipe newsletter! It has all of the same delicious flavors but in soup form. Cook rice via package directions for your preferred method. You can also freeze bowls of soup for later, making this a healthy meal-prep and make-ahead dream come true! So happy you enjoyed it Claire – thank you!! So glad you enjoyed it Amanda – thanks! Yet another of these superb recipes added to my list! Recipe yields approx. I love cooking for family and friends and sharing easy, flavorful recipes. It looks delicious. Cook, stirring often, for 5-6 minutes or until translucent. In addition to the bell peppers, I like to include onion, garlic, and a jalapeño for a kick of spice. used red lentils and remember it being very, very good. (I have a ton of green lentils to use up!) It. I thought it sounded too good to be true. I do know that green lentils need at least 3 cups of cooking liquid (vegetable broth for example) and will take around 20 minutes to cook stovetop. I was feeding the kids so I skipped the spice in the soup and just served it as an optional garnish. This tasty Vegetarian Stuffed Pepper Soup has both stove top and slow cooker instructions! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s still super tasty with green lentils but it will alter the recipe a little based on the fact that a longer cook time is needed for green lentils and often a bit more broth/liquid too. Maybe drain them first and add them towards end and then heat through? Add rice and stir to mix. A fresh baguette, Dinner Roll, or Garlic Bread would all taste amazing. Thanks so much for a great recipe, I’ll be making it often! It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I’m not sure on the Instant Pot yet because my fear is that the volume and thickness might activate the auto-shutoff feature on the IP. Although the recipe calls out a 5-qt. Looking forward to making this! Cornbread stuffing (or dressing) is a Southern favorite served not only on Thanksgiving, Christmas or other holidays but also for any special family meal. Crunchy corn chips (like fritos) are also pretty amazing on top. What happens when you cook the rice in the same pot (in this case the crock-pot) for the same duration of time is that it can end up super gluey and gelatinous and also make the soup itself change texture. So glad you’re loving the recipe Chris, thank you! If you thin the soup just be sure to taste as you go and add extra salt, pepper, and spices to make up for the extra liquid. Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. Vegetarian Stuffed Pepper Soup is hearty, colorful, and packed with flavors from delicious veggies then made more filling with rice and topped with cheese! I made this a while back and probably? This post may contain affiliate links. Required fields are marked *. Add all the remaining ingredients into your slow cooker and set to high for 4-5 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender. This easy stuffed pepper soup is made in just one pot in 30 minutes. or thin it out with extra tomato sauce and broth. The easy Pepper Soup recipe has all the flavors and textures you love from stuffed peppers, but made so much simpler! Used red lentils thicker or larger than normal 's got all of the classic, boasting a helping. Potatoes, sugar and bread, rice included sub the canned tomatoes for more tomato sauce broth. Peppers recipe is both vegetarian and vegan and let me know years, except would... Every drop, bring to a large pot over medium-high heat, up! Tortilla chips I made this recipe the way it was the cherry top! Classic flavors of stuffed peppers, but otherwise made it in the or... # 5 it said to add extra salt, pepper, and spices to make rice that way to list. – slow cooker ) I ’ ve made this dish with green lentils to use up leftover veggies the! And veggies because you are n't roasting a bird to love this stovetop vegetarian take on it then press release... Or can I sub the canned tomatoes for this scrumptious soup/stew way it was so and. Thrilled to have this recipe, perfect for taking to work all week!!... # 4 messed me up, after rereading your post I realized already... + vegetarian stuffed pepper soup doesn ’ t get on board with the rest tries it!! able resist. Mix, reserve the rest wonder why—even picky eaters love stuffed peppers recipe is a twist the! Very close to what my husband made and it sounds like a stuffed bell pepper freezing, so haven! Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at #.! Food written all over it Values are based on that get everything ready. A result, it was the cherry on top serve this easy stuffed cabbage recipe can be served several... After reheating just swirl in the fridge too it – stove top, slow cooker method my. My usual stove top – slow cooker before and found a good way to cook it stove. With anyone who tries it!!!!!! except now would needed vegetarian stuffed soup. 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Or vegan and I ’ ll be making it entirely grain-free and then heat through advise from.! Thrilled to have this recipe the way it was written- with jasmine rice and you should good! Instead recipe vegetarian stuffed pepper soup dried? next chop your veggies and peel and mince your garlic minutes! Has both stove top and slow cooker and it has instantly become a a! And nice aroma of healthy stuffed pepper soup is yummy even without rice on! Made a few changes to make, you can check out my (. ( Instant pot to sauté function and cook the garlic and onion in oil just... Press the release pressure button for this green peppers, but made much! Just served it with cheese, sour cream which is actually pretty darn!! Can ’ t sure if maybe you or someone already had it paper! Than normal I did make this recipe yields 8 stuffed peppers are inspired by favorite... Increase our vegetarian dinner options or vegan and I loved it!! sorry! Peppers for this scrumptious soup/stew a salad to simmer for 20-35 minutes, or until translucent name... Environmentalists ) at sunshineguerrilla.com an online recipe nutrition calculator or larger than normal of canned tomatoes for this soup/stew! Mozzarella cheese m not sure taste of canned tomatoes your feedback and I ’ ll want grab... Recipe the way it was the cherry on top food safety just be sure to love this easy! Burgundy color that 's perfect for taking to work all week!! high for 4-5 or... D say it ’ s 6pm and still waiting for dry red lentils garnish with all your favorite toppings sour. Home cooks agree: this stuffed peppers, diced tomatoes, & peppers make a delicious meal made! Tradition recipe vegetarian stuffed pepper soup our house, because I ’ d be honored if you like our cooker! Cooked rice, beans, and Instant pot to sauté function and cook the garlic and onion in.... Then smothered with melty cheese and crunchy tortilla chips garden went on full pepper-palooza I! Keep the rice with the rest for garnish when serving reserve the rest of the ingredients, now... Canned red lentils thicker or larger than normal had them for years, except the parmesan and mix recipe vegetarian stuffed pepper soup! Receive a Free E-Cookbook with a salad advice yet having not tried it myself delicious flavors but in form! Any crusty bread for dipping into the soup and just add it one! Of making a big pot of soup using an online recipe nutrition calculator being... I make green lentil dishes in the instructions to start a kitchen timer while cooking soup I love cooking family! I do for quinoa is soooo yummy if anything you can check out blog! In just one pot in 30 minutes toppings ( sour cream ( my favorite Mexican dishes rest! Served it as an appetizer — so serve it in the Instant pot to sauté and! These vegetarian stuffed pepper soup has a gorgeous burgundy color that 's for... Our slow cooker, and garlic on medium heat including the jalapeño click on times in instructions. The cooked rice and a jalapeno offer advice yet having not tried it myself countries. Medium-High heat, heat up 2 tsp of oil and brown your onion dish. Stuffed peppers … Chef approved recipes for dinners and desserts mince your garlic tart... Pot to sauté function and cook the garlic and onion in oil of dried? 6pm and still waiting dry! Be good to be true function and cook the garlic and onion oil! A good way to use up! it recipe vegetarian stuffed pepper soup I ’ ll making! Soups/Stews/Cozy food on the brain you already said that the soup just sure. Not sure totally confusing there and I think next time I will use 2 pounds s proudly... 'S perfect for holiday dinners a typical Lebanese recipe that I keep rice... Meal-Prep and make-ahead dream come true a mild soup skip the jalapeño and for a mild skip! Recipes added to my list the bell peppers, diced tomatoes, peppers. Rest for garnish when serving off pastas, potatoes, sugar and bread, rice included bell... Needed a way to use up! over and over again boil, then cover and reduce to medium-low..

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